Sri Lanka's herbal tradition, made for everyday life

From the field to your shelf

1. 1

   Grown on the island

   Herbs come from Sri Lankan smallholders and wild-harvest collectors, and spices from mid-country gardens.

2. 2

   Dried slowly

   Leaves are shade-dried and roots sun-dried, so colour and aroma survive the process.

3. 3

   Milled without additives

   Each herb is ground on its own. No fillers, flow agents, colour or blends.

4. 4

   Sealed and checked

   Capsules are filled and bottled, powders packed into resealable window pouches, then batch-checked before dispatch.